Qingzhen cuisine, one of the top ten famous dishes in China, also called Huizhou cuisine, is a kind of ethnic minority cuisine in China. The development of Muslim cuisine has a long history and was formed in the Tang Dynasty. Through continuous inheritance and innovation, muslim food culture has become more and more mature. Muslim food culture has a great influence on China food culture. Let's take a look at the influence of Muslim cuisine on China's food culture.

First of all, Beijing cuisine.

First of all, Muslim cuisine is an important part of Beijing cuisine. Since the Yuan Dynasty, influenced by brotherly peoples, Beijingers like to eat mutton. As early as the Qianlong period, the famous whole sheep mat appeared, which can be made into various delicious dishes with various parts of sheep, such as soup, soup, paste and so on. Sweet, salty, spicy and salty, or roasted or rinsed, or boiled or boiled, or fried or fried, so that the cooking technology of sheep has reached a peak. This technology is naturally inherited by Hui people who believe in Islam. They have opened many Muslim restaurants in Beijing.

Wenxingtang, Youyicun, Liangyixuan, Tonghexuan, Xiyu Pavilion, Qingyanlou, Donglaishun, Xilaishun and Youyishun are all excellent Muslim pavilions. Until now, Muslim cuisine still has a great influence in Beijing and is very popular among Hui and Han people. Generally speaking, by the end of the Qing Dynasty, Beijing cuisine, with palace cuisine, official cuisine, Muslim cuisine and improved Shandong cuisine as its four pillars, had basically taken shape.

There are many famous restaurants with halal flavor, such as Donglaishun and Hongbin Building. The so-called Su cuisine consists of four local flavors: Huaiyang, Jinling, Suzhou, Wuxi and Xu Hai. Among them, Jinling is centered on Nanjing, and its authentic dishes are unique, including four famous dishes, such as squirrel fish, beauty liver, boiled eggs and anchovies.

Second, Tianjin cuisine

Tianjin cuisine is dominated by Haihe aquatic products, and its composition is mainly: Chinese food, Muslim food and vegetarian food. Tianjin is one of the places where Hui people are concentrated in China, with a large number of people. Qingzhen cuisine plays an important role in Tianjin cuisine. In addition to beef and mutton, Tianjin Qingzhen cuisine is also good at using fresh aquatic products from rivers and seas. In recent years, there have been some breakthroughs in the use of raw materials. Products shipped by sea, which were banned in the past, are now indispensable cooking ingredients for Muslim dishes. Such as sea cucumber, squid and scallop. , so that Tianjin Qingzhen cuisine has a new development.

The cooking of beef and mutton in Tianjin cuisine is unique, and it is known as "you can't see the sheep when you eat the sheep, but you can't touch the sheep when you eat the sheep", which is widely loved by diners. In addition to the whole lamb feast, its representative dishes include roasted sea sheep, braised bullwhip, braised tongue tail, white steamed chicken, braised whole sheep, braised flower rot, boiled fish diced, five treasures scattered eggs, golden crab soup, braised tendon and so on.

Third, Yunnan cuisine

Yunnan cuisine consists of four local cuisines: Kunming cuisine, southern Yunnan cuisine, western Yunnan cuisine and northeastern Yunnan cuisine. It is characterized by moderate sour and spicy, mellow heavy oil, fresh and sweet, and pays attention to the original flavor. Among them, western Yunnan cuisine is adjacent to Tibet, Myanmar and Laos, and it is Lingguan Road and Yongchang Road of the Southern Land Silk Road. There are many ethnic minorities. Nanzhao and Dali are both based in Dali, and their cooking control techniques are influenced by Han, Tibetan and Hui cuisines, thus forming ethnic minority cuisines living in Yunnan, such as Qingzhen cuisine.

Fourth, Ningxia cuisine.

Ningxia cuisine consists of home-cooked dishes, restaurant leisure dishes, high-end banquet dishes and other multi-level dishes. Because Hui compatriots are concentrated in Ningxia, Muslim cuisine has become the main part of Ningxia cuisine.

Five, Qinghai cuisine

Qinghai Province is located in the Qinghai-Tibet Plateau, about 80% of which is grassland, and it is one of the five pastoral areas in China. The rest are in the east, which are agricultural areas and semi-agricultural and semi-pastoral areas. There are 7 ethnic groups in the province, Han, Hui, Tu and Salar are mainly distributed in agricultural areas and semi-agricultural and semi-pastoral areas. Tibetans and Kazakhs are mainly distributed in animal husbandry areas. Qinghai cooking and animal husbandry areas belong to Tibetan flavor system; Agricultural areas and semi-agricultural and semi-pastoral areas are dominated by Han and Hui flavors. The two flavors of Han nationality and Hui nationality influence each other, interweave in cooking techniques and seasoning, and absorb some characteristics of Tibetan cooking, which constitutes the main flavor of Qinghai cuisine.

Sixth, Shaanxi cuisine.

Shaanxi cuisine, also known as Qin cuisine, consists of three schools: Guanzhong cuisine, southern Shaanxi cuisine and northern Shaanxi cuisine. Guanzhong cuisine includes Xi 'an Qingzhen cuisine.