NO.1 Bean sprouts in soup

Prepare the following ingredients: 300 grams of pea sprouts, 8 straw mushrooms, 1 preserved egg, 2 slices of ham, 2.5 grams of salt, 4 garlic petals, appropriate amount of vegetable oil

The specific method is as follows: Pinch off the old part of the roots of the pea shoots, wash them, drain them and set aside for later use, cut the straw mushrooms in half, peel and dice the preserved eggs, and cut the ham into cubes. Peel the garlic cloves and set aside. Add a little oil to the wok. Add the garlic cloves and stir-fry over medium heat until golden brown (but not mushy). Add ham and preserved egg cubes and saute until fragrant. Add straw mushrooms and stir-fry for a few times. Add a bowl of water or meat. For the soup, bring it to a boil over high heat. Boil the soup over high heat until it turns white. Add a little salt to taste. Put the pea shoots into the pot. Use chopsticks to scatter them. Turn off the heat and start the pot immediately!

NO.2 Garlic bean sprouts

Prepare the following ingredients: 750 grams of bean sprouts, appropriate amount of shredded ginger, 5 cloves of minced garlic, 1 teaspoon of salt, 1 tablespoon of sesame oil, and 1 teaspoon of sugar. , 1 teaspoon chicken essence

The specific method is as follows: remove the hard stems from the bean sprouts, wash them and drain the water, add oil in a hot pan, add the shredded ginger and stir-fry the bean sprouts over high heat until soft. , add salt, chicken essence, minced garlic and sugar and mix well, then drizzle a little sesame oil on it before serving.

NO.3 Stir-fried bean sprouts

Prepare the following ingredients: 400 grams of pea sprouts, 30 grams of salad oil, 10 grams of white sugar, 2 grams of salt, and 1 gram of MSG

The specific method is as follows: wash the fresh bean sprouts, remove and drain, add salad oil in a wok and stir-fry quickly, add the bean sprouts and stir-fry quickly, then add refined salt, sugar, MSG, and 20 ml of vegetarian stock. Stir well.

NO.4 Cold Bean Sprouts

Prepare the following ingredients: 300 grams of pea sprouts, 3 eggs, 1 teaspoon of salt, appropriate amount of garlic, 1 tablespoon of light soy sauce, 3 tablespoons of rice vinegar, sesame oil 1 teaspoon, half teaspoon of sugar, 1 tablespoon of chili oil, a little white sesame seeds

The specific method is as follows: Separate the egg whites and egg yolks, and spread them into egg cakes. Then cut into shreds and set aside. Crush and mince the garlic. Add 1 tablespoon of light soy sauce, 3 tablespoons of rice vinegar, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 teaspoon of sesame oil, and 1 tablespoon of chili oil. Mix well to make a sauce. You can pour it directly. On top of pea shoots and egg pancake shreds. You can also blanch the pea shoots in boiling water for 10 seconds.

Take it out and quickly rinse it with cold water, drain it, mix it with the shredded egg pancakes, then pour in the mixed sauce, sprinkle with white sesame seeds, and mix well!

NO.5 Boiled bean sprouts

Prepare the following ingredients: 750 grams of bean sprouts, 1 red pepper, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking oil

Specific instructions As follows: Cut the red pepper into shreds and set aside. Clean the purchased bean sprouts, then add a large amount of water to the pot and bring to a boil. After the water boils, pour in an appropriate amount of cooking oil, then pour in the bean sprouts and blanch them until they are green, then pick them up and drain immediately. Drain the water, put it on a plate, pour an appropriate amount of steamed fish soy sauce, put the chili shreds on top of the bean sprouts, and finally use hot oil to bring out the aroma of the chili shreds!