Sauerkraut is a pickles menu, and the main raw material is Chinese cabbage. The process is pickling, and the production is simple; If you follow this recipe, you are welcome to share your experience, whether it is success or temporary failure.

Sauerkraut raw materials: Chinese cabbage, apples, pears.

Ingredients of sauerkraut: onion, onion, ginger, garlic and leek.

Sauerkraut seasoning: dried pepper and coarse salt.

The practice of sauerkraut:

1, washed cabbage, vertically cut into four petals;

The practice of pickled cabbage

2. Sprinkle salt on the cabbage, sprinkle it on each leaf, sprinkle a layer below, and sprinkle it on the cut surface;

The practice of pickled cabbage

3. Marinate after salt for more than 12 hours until most of the water is killed and the leaves become soft;

The practice of pickled cabbage

4. Materials for preparing hot sauce: apples, pears, onions, leeks, onions, ginger, garlic and, of course, dried peppers;

The practice of pickled cabbage

5. Some materials are cut into small pieces and broken with a blender;

The practice of pickled cabbage

6, the pepper should be very thin, so it is easy to taste, and it will taste good in the future;

The practice of pickled cabbage