Harry Porterie's magic food:
1, Hagrid's birthday cake for Harry:
Although Hagrid's cooking is really pleasing, his love for cooking is commendable. When Harry 1 1 was old, Hagrid gave the birthday boy a cake. This gift is of great significance in Harry's life, because it is the first birthday cake Harry received.
At the same time, it also symbolizes that Hagrid opened the door to the magical world for Harry and gave him a brand-new magical life. More importantly, Harry won't feel lonely anymore, because he has so many people who love him in the magical world.
2, syrup fruit pie:
This is a very traditional dessert in Britain, which is very popular not only in the Muggle world, but also among wizards. Syrup fruit pie is one of Harry Potter's favorite foods, which he smelled before aphrodisiac.
3, lemon snow treasure sugar:
This is the first dish in the whole Harry Potter series, and it is also the favorite of Hogwarts President albus dumbledore. Even when sending little Harry to No.4 Privet Drive, he will hold it in his arms. 1992, "lemon snow treasure candy" has also become the password to enter the principal's office.
4. Chocolate:
I don't know if Lubang's chocolate is good (in his economic condition, he shouldn't be able to afford it too expensive), but it helped Harry recover from the dementors' attack. Rowling once said that dementors are inspired by depression. According to her personal experience, eating chocolate can relieve symptoms.
5. French fish soup:
Most of the foods in Harry Potter are traditional British foods (except those peculiar to the wizarding world), while French mixed fish soup is a rare foreign dish. During the Triwizard Tournament, Hogwarts specially prepared this dish to make Bass Barton's students feel at home.
Release history:
By May of 20 13, the Harry Potter series had been translated into 73 languages, and the sales volume of * * * exceeded 500 million copies. The British edition was published by Bloomsbury publishing plc, and was published by Scholastic after it was introduced into the United States. The simplified Chinese version is published by China People's Literature Publishing House, and the traditional Chinese version is published by Crown Publishing House.