Process/method

1 Boil the dried rice noodles in boiling water for two to three minutes, take them out and refrigerate them for later use.

Cut soybean oil skin and kelp into thin strips.

3 Pick the vegetables into pieces and clean them up.

4. Cut the finished product into bagged dried bean curd and cut it into cubes.

5 Take out the pot again, put a bowl of cold water in the pot, and add the old hen soup to boil.

6 add soybean oil skin.

7 Add dried kelp silk.

8 Add the cooked rice noodles and boil. Cook on the fire for one minute.

9 Add clean vegetables.

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Preparation method and formula of chicken soup rice flour

10 Add the right amount of hot sauce seasoning according to my taste. Cook on the fire for one minute.

1 1 Turn off the fire and put it in a bowl. Add the right amount of oil and pepper.

12 Add diced dried beans.

skill

1, the amount of hot sauce and oil pepper can be determined according to my spicy degree.

2, in the case of eating, you can also add the right amount of rice vinegar according to your own taste, and the taste will be better!

3, warm reminder: Although the taste of this spicy rice noodle is very attractive, but the pot friends who can't eat Chili still have to manage their lips, not fast!

Zongtong chicken soup rice noodles

Difficulty coefficient: pier cutting (junior high school)

Time: 30~60 minutes

Ingredients: 200g eggs for crossing the bridge, 8 Chinese cabbage, soybean sprouts 100g, Pleurotus ostreatus 100g, soybean oil skin 100g, Flammulina velutipes 100g, sausage 100g, some salt and white pepper, and a proper amount of chicken skeleton.

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Preparation method and formula of chicken soup rice flour

Processing technology of old hen soup rice noodles

1.2 chicken skeletons, 2 chicken wings and a pot of old hen soup with ginger and garlic.

2. Cut a small piece of green vegetables.

3. Cut the canned lunch meat into large pieces.

4. Soak bean sprouts, Flammulina velutipes, Pleurotus ostreatus and shredded tofu in tap water. Take a stone pot and put it in, and cover it with old hen soup.

5. Then put all the food except crossing the bridge rice noodles.

6. Add the cooked rice noodles (it is best to soak the rice noodles in cold water for 3-4 hours in advance, so that the water can be taken out for 1-2 minutes, and then add the cooked old hen soup. )

7. Finally, add the boiled eggs.

8. Thick old hen soup, so fragrant!

9. In the winter morning, drink soup first, then order food, and then cross the bridge with rice noodles. Don't think too much! A whole day of goodwill