The practice of Tianqi Wuji Bao introduced the cuisine and its efficacy in detail: Huoxue Huayu recipe, Zhixue Hewei recipe, Ziyin recipe and traumatic fracture recipe. Taste: Original flavor technology: Stewed Tianqi Wuji Pot Production material: Ingredients: 600g Accessories: 6g Seasoning: 8g Salt teaches you how to make Tianqi Wuji Pot, and how to make it delicious. Wash black-bone chicken and cut into pieces. 2. Add appropriate amount of water to black-bone chicken and Tianqi, and simmer over high fire; 3. After the chicken pieces are cooked, add salt to taste. The key to the production of Tianqi Wuji pot: use as little onion, ginger and garlic as possible. Tips-Health Tips: 1. Spleen and stomach; 2. Black-bone chicken is flat and sweet, and can nourish yin and clear heat; 3. Tianqi is warm, sweet and slightly bitter, and has the effects of stopping bleeding, removing blood stasis, reducing swelling and relieving pain; This dish is rich in vitamin A, vitamin B group, vitamin C, crude fiber, protein and minerals such as calcium, iron and phosphorus. The practice of Qiangjin Zhuanggu eel soup introduced the cuisine and its efficacy in detail: Buqi recipe, Qiangyao Qiangshen recipe, traumatic fracture recipe, taste: original flavor, technology and making materials: main ingredient: 250g eel, auxiliary material: 25g Codonopsis pilosula, 0/0g Angelica sinensis, 0/0g beef tendon15g beef tendon (soaked). Vegetable oil 10g and salt 3g teach you how to make strong eel soup, and how to make strong eel soup is delicious. Soak the tendons in warm water, then spread fascia, cut into 6 cm long sections, clean and slice Radix Codonopsis and Radix Angelicae Sinensis, put them into gauze bags and tie their mouths. 2. Cut the eel meat into strips, fry it in the oil pan until golden brown, and take out the soup. Cook until the tendons are cooked and rotten, pick out the medicine bag and eat it with onion and ginger. Warm Tips-Health Tips: The soup for strengthening tendons and bones of eels is mainly composed of eels, which has the functions of nourishing the middle energizer and blood, dredging collaterals and activating collaterals. It has better effect with Dangshen, Angelica and strengthening tendons and bones, and has the functions of invigorating qi, nourishing blood and strengthening tendons. Codonopsis pilosula: Not suitable for use with Veratrum nigrum.