The cooking of French snails is unique. Generally, it is mainly baked: the snail meat is coated with a layer of cream, then mashed with onion and garlic, mixed with butter and seasoning, stuffed into a clean and complete snail shell, and then the "improved" snail is put into a circular iron plate with six round holes at the bottom and baked on the fire. When the cream is baked, you can take out the snails and eat them.

The French eat snails with special tools, especially special forks and pliers. People who eat snails hold snails with pliers in one hand, pick out snail meat from the shell with a fork in the other hand, and dip it in sauce or Chili sauce, which is delicious.

Extended data:

Nutritional value of French snails;

1, the content of protein is higher than that of cattle, sheep and pork, but the fat is much lower than them, and it contains many minerals and vitamins, so it is the first choice for people with weak constitution, malnutrition and long-term illness.

2. The contained enzymes can eliminate stagnation, while glutamic acid and aspartic acid can enhance the vitality of human brain cells. Scientists believe that eating more snails has nutritional and cosmetic effects on skin and hair.

Baidu Encyclopedia-French Snail

People's Network-French snails are baked and eaten.