Efficacy: recipes for tonifying deficiency and strengthening the body for the elderly, malnutrition recipes, and postoperative recipes.

Taste: original technology: simmer

Materials for making Bazhen Soup:

Ingredients: hen1500g

Accessories: Angelica sinensis 15g, Radix Codonopsis 15g, Rhizoma Chuanxiong 10g, Rhizoma Atractylodis Macrocephalae 10g, Radix Paeoniae Alba 10g, Rhizoma Cyperi 10g, Radix Linderae 10g and Radix Glycyrrhizae.

Seasoning: salt 8g, cooking wine 15g, monosodium glutamate 2g, onion 10g, ginger 10g.

Characteristics of Bazhen Decoction;

The soup is thick, rotten and nutritious.

Teach you how to make Bazhen soup, and how to make Bazhen soup is delicious.

1. Slaughter, unhairing, eviscerating, removing blood and washing hens;

2. Blanch the hen in a boiling water pot for 3 minutes, remove and drain the water, and cut into large pieces;

3. Wash Radix Angelicae Sinensis, Radix Codonopsis, Rhizoma Chuanxiong, fried atractylodes, Radix Paeoniae Rubra, Rhizoma Cyperi, Radix Linderae, and Radix Glycyrrhizae Preparata, wrap them in clean gauze, and tie them tightly for later use;

4. Put the medicine bag, chicken nuggets, ginger slices, onion segments, cooking wine and refined salt into the casserole, pour in a proper amount of water, boil over high fire, and skim off the floating foam;

5. Switch to slow fire. When the chicken is rotten, add monosodium glutamate and put it in a soup bowl.

Pie-food phase grams:

Codonopsis pilosula: Not suitable for use with Veratrum nigrum.

Chuanxiong: Chuanxiong hates Radix Astragali, Fructus Crataegi, Stellera chamaejasme, mirabilite, talc, Rhizoma Coptidis and rhubarb.

Paeonia lactiflora: Paeonia lactiflora has great effects on Veratrum nigrum, Dendrobium, mirabilite, Carapax Trionycis and thistle.

Licorice: Licorice. Is to fight Euphorbia, Daphne genkwa, kansui and seaweed.

Stewed hen with burdock and wolfberry

Efficacy: pregnant women's recipes for nourishing qi and blood, nourishing the body and malnutrition.

Taste: salty. Technology: original stew.

Ingredients for stewed chicken with burdock and medlar;

Material: 700g hen.

Accessories: Lycium barbarum 30g, Burdock root100g.

Seasoning: 5g of ginger, 4g of salt and 2g of monosodium glutamate.

Characteristics of stewed chicken with burdock and medlar;

The color is ruddy and fresh.

Teach you how to make burdock and wolfberry stew chicken, and how to make burdock and wolfberry stew chicken delicious.

1. Chop the chicken and wash the blood with clear water;

2. Wash burdock and Lycium barbarum with water respectively;

3. Put water in the pot, put it on the fire to boil, and rinse the washed chicken pieces with water;

4. Put the roasted chicken nuggets, burdock and ginger slices into a saucepan, add water and put them on the fire to boil;

5. After skimming the floating foam on the surface, put in the washed medlar, cover it, and simmer for about 2 hours;

6. When the chicken pieces are cooked, add salt and monosodium glutamate to adjust the taste.

Pie-food phase grams:

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Burdock root: the pedicle root and solid root of cattle are gram-shaped.