1. Fried dough sticks (English: Deep- fried dough sticks, also known as: chicken gizzard, fried ghost, oily steamed bread, semi-burnt chicken gizzard, fried Qin Gui, etc.). ) is an ancient pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. [1] The History of the Song Dynasty records that in the Song Dynasty, Qin Gui persecuted Yue Fei, and the people expressed their anger by frying a kind of pasta (fried cypress) similar to deep-fried dough sticks. Similar fried pasta originated much earlier than before the Tang Dynasty, but the specific period cannot be verified. The names of fried dough sticks vary from place to place, and Shanxi is called hemp leaf; Many areas in Northeast China and North China call fried dough sticks "jelly"; Some areas in Anhui are called "oil buns"; Guangzhou and its surrounding areas are called bombing ghosts; Chaoshan area and other places are called fried fruit; Zhejiang province has a name for natural tendon (natural tendon means loofah, and the old loofah will leave its tendon after drying, which is similar in shape to fried dough sticks, so it is called natural tendon).

2. Baba. Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by mashing cooked glutinous rice in a stone trough with a stone hammer or Arundo donax (due to local differences, some of them are replaced by bamboo). Generally, this kind of food can be called Ciba.

3. roll powder. Rolled rice noodles are a snack in Nanning, Guangxi. The raw materials are rice paste, minced meat and so on. Snacks that are mainly popular in the vicinity of Vietnam, such as Long 'an County. Its practice is to put the ground rice paste into a tray and spread it into pancakes, steam it, sprinkle some minced meat, chopped green onion or other food, roll it into a roll, and dip it in sauce and sesame oil to eat.