1. Add 230 grams of water, 10 grams of oil, 40 grams of sugar, 2 minutes /37 degrees/speed 3, yeast water; 500g of flour is added, and the yeast water and flour are gradually stirred at a speed of 3-6 for 30 seconds; Add salt, knead for 2 minutes, and knead into dough.

Put the dough in a large bowl, cover with plastic wrap and ferment.

2. Drain the vegetables, put them in the main pot for 6 seconds/6, chop them up and take them out for later use.

3. Put the drained mushrooms and carrots into the main pot and chop them at the speed of 10 sec /6.

4. Put the chopped vegetables and chopped mushrooms into the main pot, add 1/2 teaspoons of salt and stir at a speed of 6 seconds/3.

5. Cut the dough into 16 small dough, add mushrooms and vegetables, wrap it into steamed bread, and put it in a steamer for about 15 minutes.

6. Put 600g of water into the main pot, put the steamer group on the shelf and cook at the speed of130min/Varoma/1. Take off the steamer cover, take out the steamed bread, and let it cool a little before eating.