And the taste of baking in the south is different from that in the north, because the seasoning is different. I still prefer the barbecue in the south and miss the taste of my hometown.
Besides barbecue, it can also be used to fry leeks. Our family is not only popular with barbecues, but also with fried potatoes. Fried potatoes are the main course, but they will be more fragrant with some leeks and bean sprouts.
And the taste of fried potatoes in every place in the south is still different. What I like best is my fried potatoes, especially the ones made by the wet nurse herself. I think of her dishes every time I go home. When I can't go home, I still keep talking with her.
Leek can also be fried separately, without adding it to potatoes. Add seasoning directly after frying, which is equivalent to cold salad. Leek can also be cool. Boiled in water, it tastes as good as fried.
I just ate a box of leeks today. Although it is also stuffed with leather bags, it is still different from jiaozi, one is fried and the other is cooked. Anyway, I don't like jiaozi with leek stuffing. The leek box is acceptable.
And leeks can also be used as stuffing for steamed stuffed buns. I've never eaten it, but my aunt has made it before. I didn't like to eat steamed buns since I was a child, and I felt too greasy.
Leek can also be paired with eggs. Our school recently cooked this dish in the canteen, which tastes good, that is, the combination of eggs and leeks.
Moreover, leek can also be used as a side dish in many cooking dishes, for example, when eating hot pot, it can be cooked and eaten. Fried shredded pork can also be added with leeks.