1, trotters lily soup

Practice: soak the day lily in warm water for half an hour, remove the pedicel, wash it with clear water and cut it into small pieces for later use. Wash the trotters, cut them into small pieces with a knife, put them in a casserole, add some water, put them on high fire, add day lily and crystal sugar, and stew them with slow fire until the trotters are rotten.

2, Cao Tong pig's trotters prolactin soup

Practice: First, wash pig's trotters, scrape off their fur, put them in a casserole with medulla tetrapanacis, and add 1.5 kg of water to make soup. Use fast fire first, then change the water to slow fire and cook for 1-2 hours. How to eat: Drink twice a day for 3-5 days.

3, vinegar pig's foot ginger soup

Ingredients: pig's trotters 1 piece, rock sugar 1 piece, 250g ginger, and proper amount of sweet vinegar. Suitable method: after the pig's trotters are depilated, cut into pieces and boiled in boiling water for 5 minutes; Peel ginger and pig's trotters, mash them, put them in a clay pot, and add vinegar; After boiling, simmer for 2 hours and season with rock sugar.

4. Peanut pettitoes soup

Ingredients: trotters, peanuts, ginger, fermented grains and salt. Practice: soak peanuts in cold water for a while and wash them. Remove hair and skin from pig's trotters, cut into pieces, blanch in boiling water for bleeding foam, remove and wash. The hot pot boiled without adding water to the trotters. Add peanuts, ginger and distiller's grains, and simmer for about 2 minutes. Add some salt and mix well before cooking.

5, yam corn pig's foot soup

Ingredients: 1 trotters, 2 colored corn, 2 yams, 10 jujube, 1 a handful of peanuts, 2 ginger, 1 onion, a proper amount of pure grain wine and salt, a small amount of white vinegar, 1 fennel and 65438+ star anise.

Practice: put the pig's trotters on the fire and wipe the hair clean. After cleaning, cut it between the two big front paws. Stand up and cut, just cut off the big tendons. Cut the trotters in half. Then split the two halves in two and cut them into four pieces.

Stainless steel pot can't burn oil slowly. Add pig's trotters and bake slowly until the skin is slightly yellow. Pig's trotters and a large piece of ginger (destroyed) are put into cold water, and then an appropriate amount of pure grain wine is added, and the fire accident is boiled until boiling. Take out the pig's trotters, wash them and put them into a working pressure cooker.

All raw materials are put into a material bag, wrapped and put into a working pressure cooker; Adding Fructus Jujubae, Semen Arachidis Hypogaeae and Semen Maydis; Peel the yam and cut it into sections. Then add the water you haven't eaten. Add a small amount of white vinegar and press for 30 minutes. After exhausting the pipe for 30 minutes, sprinkle some salt and mix well. Then use an edible oil skimmer to skim the grease from the top. Sprinkle with the right amount of onion.