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When eating shrimp, dipping in juice will increase the taste. Is there any good way to dip in juice?
1. Take the shrimp out of the refrigerator, soak it in cold water to thaw, and remove the shrimp line. You can search online for ways to remove shrimp lines. Thawed shrimp is still easy to get on the shrimp line.

2. Wash the shrimp, remove the shrimp line, plate it according to personal preference, add the onion and ginger slices, and pour the cooking wine for 5 minutes.

3. When curing, prepare dipping sauce. Chop millet, onion and garlic for later use. Prepare a small plate and add 2 tablespoons of soy sauce and 2 tablespoons of vinegar. The ratio of vinegar to soy sauce is 1: 1. If you like something a little sour, the ratio of vinegar to soy sauce can also be 1: 5.

4. just add millet, garlic and onion to the dish. Because there is salt in soy sauce, there is no need to add salt. Soy sauce is very fresh, no need to add chicken essence and sugar. Then add 1 tbsp pepper oil and mix well. This versatile pickles is ready. If you like hemp, you can add a little more pepper oil according to your personal taste. If you don't like hemp, leave it alone.

5. After the brine is boiled, steam 10- 15 minutes.

6. Steamed shrimp with ginger slices and onion segments can be eaten with only one dish.

7. Soak the peeled shrimp in a soaking pot.

Because there is salt in soy sauce, and soy sauce is relatively fresh, there is no need to put salt, chicken essence and sugar when dipping vegetables. This dip dish can also be used to dip its seafood, such as crabs, which are also delicious; Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and treat kidney deficiency, impotence, chills, fatigue, soreness of waist and knees, etc. If women have little or no milk after delivery, 500 grams of fresh shrimp meat should be ground and hot drunk with yellow wine three times a day for several days, which can promote lactation.

Shrimp skin has sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time. Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness.