Ingredients: rice, mung beans, red dates, longan, peanuts, white sugar (rock sugar).

Tool: rice cooker

Operating steps:

1. Wash the rice and soak it in clear water for 2 hours.

2, mung beans soaked in water for more than 5 hours in advance, easy to cook.

3. Wash the red dates, cut a hole in them with a knife and remove the jujube stones inside.

4, longan peeled, remove the core inside (dried longan meat can be cooked directly).

5. Put all the materials into the rice cooker, select the porridge cooking function, and click Start.

6. After the rice cooker is finished, simmer for a while, then open the lid, put the rice porridge in the container and add sugar (rock sugar) to taste.