Banana cake (6 persons) Ingredients: cooked banana 150g, fine sugar 100g, milk 40g, baking soda 5g, egg 1, medium gluten flour 120g, salad oil 45g and walnut 50g. Production method: 1. Roast walnuts first and chop them for later use. 2. Beat the cooked bananas and fine sugar into milky white, then add the eggs and continue beating. 3. Sieve the flour, add it and mix well, then add salad oil and mix well. 4. Add milk and baking soda and mix well. 5. Finally, add walnuts. 6. Preheat the oven to 190 degrees, put the mixed materials into a long mold, bake them in the oven for about 35 minutes, take them out, cool them, and slice them. Nutritional analysis (1 serving): calories 307.5 kcal, protein 4.3 g, fat 14.7 g, sugar 39.5 g, fiber 1.4 g, cholesterol 37.2 mg, vitamin c 4.75 mg, calcium 18 mg. ..