Beef is a very common meat, and the source of beef can be cows, bulls and heifers. Beef muscle can be cut into steak, beef pieces and so on. Usually, beef is cooked at home. The most common way to eat beef is to stir-fry beef with green pepper. We have basically eaten this dish. Do you know what beef can't be eaten with? Let's see which foods can't be eaten with beef.

1, and beef grams of food

1, brown sugar: beef and brown sugar can't be eaten together. Eating together will produce adverse biochemical reactions and cause bloating.

2, olives: beef and olives will not be poisoned, but will cause bloating. After an interval of about two hours, the previous food was basically digested.

3, white wine: white wine and beef are easy to get angry at the same time. Because beef is sweet, it helps to replenish qi and reduce fire, while liquor is a high-temperature product. Matching beef is like adding fuel to the fire, which is easy to cause tooth inflammation.

4. Snails: Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids. But snails are similar to beef, which is not easy to digest and will cause bloating.

5. potatoes: roast beef with potatoes is a dish that everyone likes and is familiar with. From the taste point of view, it is a delicious dish, but from the health point of view, it is not advisable to advocate long-term consumption. Because potatoes and beef need different concentrations of gastric acid during digestion, it will prolong the retention time of food in the stomach, thus causing stomach discomfort.

6, ginger: Ginger contains volatile oil, gingerol and other ingredients, with a special spicy taste, often used as a seasoning for cooking dishes. However, beef should not be seasoned with ginger. This is because ginger tastes pungent and warm, and generally people with yin deficiency and internal heat should avoid eating. If ginger and sweet beef are mixed together, it will undoubtedly add fuel to the fire, which will make the body warm and lead to various symptoms of heat pain. So don't eat beef with ginger.

7. Pork: It was said a long time ago that pork and beef can't be eaten together. "Eat Just Right" points out: "Pork can't be eaten with beef". This is mainly considered from the perspective of Chinese medicine. First, judging from the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the property of nourishing yin and cold, while beef is sweet and warm, which can replenish the spleen and stomach, strengthen the waist and feet, and has the effect of calming the middle and replenishing qi. Both are warm and cold, one is nourishing the spleen and stomach, and the other is cold and greasy. Sex conflicts with taste and is not suitable for eating together.

8. Chestnuts: There is a record in Drinking and Eating that "beef can't be eaten with chestnuts". At the same time, eating beef with chestnuts can cause vomiting. Vitamins in chestnuts easily react with trace elements in beef. If the two ingredients are eaten together, the trace elements in beef will weaken the nutritional value of chestnuts, which will not only greatly reduce the obtained nutrition, but also make the two ingredients unsuitable for digestion and absorption after eating. Common sense of diet

9. Leek: Beef is one of the main meats consumed by China people, and its sales volume is second only to pork. Beef enjoys the reputation of "the favorite of meat", which not only has excellent taste, but also has the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles. In contrast, eating more leeks will enhance the qi of the spleen and stomach, which is beneficial to liver function. It is reasonable to say that these two foods will taste better together, but in fact it is not the case. Beef and leek can be poisoned at the same time.

In addition, beef liver should not be eaten with catfish. Cattle liver, as its name implies, is the liver of cattle. People can enrich blood, nourish liver and improve eyesight after eating it. Eel can reduce blood fat, resist arteriosclerosis and thrombosis, and supplement essential nutrition for brain. But if beef liver and eel are eaten together, there will be wind choking. In folk therapy, black beans and licorice can be used for treatment.

2, pressure cooker beef stew

Ingredients: beef ribs and potatoes.

Accessories: soy sauce, rock sugar, onion, ginger slices, dried red pepper, seasoning package (star anise, pepper, fragrant leaves, cinnamon, angelica dahurica, dried hawthorn slices), oyster sauce and monosodium glutamate.

Exercise:

1. Boil the water in the pot, put the whole beef rib in the pot for 2-3 minutes, take it out (no blood is needed), wash it, cut it into pieces, and drain or dry the water;

2. Heat oil in a wok, add onion, ginger and dried red pepper, stir-fry, pour in beef pieces, stir-fry until it stops, pour in cooking wine, soy sauce and a little rock sugar, evenly color, and pour in boiling water;

3. After the fire boils, transfer it to a pressure cooker, put in a seasoning bag, and simmer for 20-30 minutes after the fire reaches SAIC;

4. Wash potatoes, peel them and cut them into hob blocks;

5. After exhausting and depressurizing, open the pot cover, put in potato pieces, cover the high-pressure pot cover, and continue to press 10 minute;

6. Decompress after turning off the fire, open the lid and fire to collect juice;

7. Finally, add oyster sauce and salt, stir well to taste, and then turn off the fire; Homemade menu

8. Add a little monosodium glutamate and mix well.

Tip: After the meat is stewed, if there is too much soup, you can serve some to reduce the time for collecting juice in the final fire.