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Practice of ribs, corn and papaya soup
Cooking technology of corn papaya sparerib soup

1 Steps of corn papaya sparerib soup

Prepare papaya and corn (actually, two corns were used).

Two-step corn papaya sparerib soup

Boil the sparerib soup for later use. The production of sparerib soup can be referred to.

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3-step corn papaya sparerib soup

Scrape the papaya clean, remove the capsule and cut it into large pieces.

Four steps in the practice of corn papaya ribs soup

Cut the corn into knots.

5-step corn papaya sparerib soup

Add some water to the pot and cook the corn half-cooked. Note: This process can also be omitted.

6-step corn papaya sparerib soup

Then add the sparerib soup and boil it. Turn down the heat and cook the corn. Season with salt.

7-step corn papaya sparerib soup

Next, pour in papaya.

8-step corn papaya sparerib soup

When the fire boiled again, a delicious pot of soup was born.

Recipe: How to make corn papaya sparerib soup

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skill

1. I cooked a big pot of ribs soup with raw juice. I can drink it with different vegetable ingredients for several days when I drink it. You can also cook corn ribs at the same time, but it is not easy to eat more because it is not easy to preserve.

2. It is best to cook the corn half-cooked with clear water and then thoroughly cooked with ribs soup, so as not to evaporate a lot of ribs juice soup.

Papaya is not easy to cook for a long time, but it will be cooked as soon as it is cooked.

4. Papaya in papaya is slightly toxic to human body and should not be eaten too much at a time. People with allergies should be careful.