Production steps:
1, water chestnut spits out the sediment and washes it repeatedly.
2. Put it in a large bowl, add cooking wine, ginger slices and a little salt and marinate for ten minutes.
3. Put clean water in the main machine of the functional cooking machine, put ginger slices in the pot and jellyfish on the ginger slices.
4. The multifunctional steam cooking machine is set to 1380W, and cooking can be completed in 5 minutes.
5. Gently pick the steamed jellyfish with a toothpick and the whole meat will come out.
6. Finished product drawing.