Steamed tofu food with minced meat: water tofu, minced meat, ginger slices, garlic cloves, shallots, bean paste, soy sauce, rice vinegar, oil consumption, white pepper, sesame oil and water starch: 1. Cut the tofu into pieces and put it on a plate. Boil the water in an electric cooker for 2-3 minutes. 2, onion ginger is cut into powder, shallots are made into onion segments, and bean paste is finely cut; 3, oil consumption in the pot, add onion ginger nerve to saute, add meat foam and stir-fry until it is close to burnt; 4. Add bean paste and stir-fry until the beans and Chili oil are fragrant; 5, add seasoning to taste, add a little glutinous rice flour to boil, pour a little sesame oil and stir.

Cumin beef ingredients: 500g beef seasoning: 50g Xianglaixiang, 50g allspice powder 15g, 5g Chili noodles 10g, 5g Chili noodles, 3g soy sauce 1 spoon, 3g salt, 20g tapioca starch 10g, 20g cooked white sesame seeds, 1. 2. Cut the beef into small pieces, put them in cassava starch and soy sauce, then add cumin grains, and marinate 10min. 3, Lai Xiang picked and cleaned, keep. 4. Pour a little oil into the pot and stir-fry the beef. 5. When the color of fresh mutton becomes lighter, fry it slowly with slow fire. 6. Add salt and mix well. 7. Add Chili noodles, allspice powder and pepper noodles and mix well. 8. Fried beef can be put on a plate full of delicious food.

The hot and sour doll dish is made of an oil wheat dish; Eight cloves of garlic; The right amount of monosodium glutamate; Appropriate amount of salt; Vinegar is suitable; Red pepper is suitable; Appropriate amount of sugar; 5 dried peppers; A handful of peppers is used to wash and cut oil wheat vegetables to control moisture. Chop garlic, cut dried peppers, cook oil in a rice pot, add garlic foam, dried peppers and prickly ash particles, and stir-fry until fragrant. Stir-fry the lettuce, pour the white rice vinegar along the edge of the pot, and add more sour and white vinegar, salt and seasoning. Stir-fry for one minute, add red pepper, stir-fry for another minute, add monosodium glutamate and a little sugar, and stir well. Let's bring the pot up. Delicious food, hot and sour baby dishes, whatever.

Spicy chicken food is prepared in advance: 250 g of mushroom beef; 50g green pepper; Pepper 5g; 50g tender ginger; The production process of wild pepper powder: 1, the mushroom beef is cut into small triangles of 1.5 cm, marinated with salt, rice wine, soy sauce and cassava starch for 15min, and the tender ginger and green pepper are cut into cubes slightly smaller than the mushroom beef. 2. Add some oil to the cold pot, stir-fry the mushroom beef until it is 7 minutes cooked, and put the remaining oil in the pot into the wild. A plate of spicy diced chicken is on the pot.