Ingredients: 500g shrimp, egg yolk 1, Shuang Ying honey mustard sauce, starch, black pepper and coriander.

Steps:

1, shrimp ileum, wash and drain, add black pepper, an egg yolk and a little salt, and stir well. Put it in the refrigerator 1 hour for seasoning.

2. Beat an egg yolk between the shrimps and mix well with the shrimps. Then coat them with starch one by one.

3. Put the oil in the pan and stir-fry the shrimps over medium heat. The fried shrimps are first put on a screen to filter oil, and then put on oil-absorbing paper to absorb excess oil.

4. Finally, add honey mustard sauce and mix well. Add coriander powder before serving.