It is said that Sichuan food can make people addicted to it and can't stop eating it. Whether it's hot pot, maocai, skewers, home-cooked dishes such as diced chicken with Chili, boiled fish, Mapo tofu, husband and wife's lung slices, or Zhong Kui and dragon wonton, they are all loved by many delicious mouths. Do you know? In addition to hot pot, these four Sichuan dishes also have their own advantages. Many people will never forget it once. Sichuanese who go out to study or work in other places are even more obsessed. Let's see how much you ate.

Sichuan peasant-style homemade chopped pepper sauce

Garlic chopped pepper sauce is a special food in Sichuan. Authentic chopped pepper has less water and deep red color. Chopped peppers, bright red in color and unique in taste, wander among rows of raw seafood, meat and vegetables; Chopped pepper is also the most stimulating food for taste buds. This color alone can make people have an appetite at once! Sichuan garlic chopped pepper sauce is the best I have ever eaten. It is especially fragrant and spicy, especially when it goes with jiaozi. You can mix cucumber, lotus root and vermicelli at home. If cold dishes don't work, adding two spoonfuls of this chopped pepper sauce can also save some flavor.

Sichuan specialty spicy sausage

Sausage is a very good food. It is made of pork. Of course, it's specially made in many parts of China, and it's very delicious. It will be addictive. Actually speaking of this Sichuan sausage, it is quite famous. In our family, every year during the Spring Festival, everyone will pick some tastes they like and buy them home. This way, you can eat by yourself and entertain your friends.

Sichuan Pujiang satin

Among many high-value fruits, one kind of citrus stands out. Its neck is short and its face is uneven. It is famous for its ugliness, but it has a stunning taste of 100%, and it is sought after by countless people because of its characteristic of "eating too much without getting angry". It's an "ignorant" ugly orange! It almost subverts the tradition of citrus industry, is sweeter than oranges and more delicate than orange meat, and is a rare cold fruit in citrus. Eating more can not get angry, but also clear away heat and phlegm, promote fluid production and quench thirst.

Sichuan Jiajiang bean curd

As a famous product in Sichuan, Jiajiang sufu has a history of 150 years, and it takes 180 days to make each piece. It is a hidden ingredient of many famous chefs. Generally, fermented bean curd tastes simple, salty or hard. You don't want to eat after a few bites. Jiajiang sufu is made from Sichuan's unique pepper, with more than ten kinds of seasonings such as onion, ginger, cinnamon, fragrant leaves and sesame. Every bite tastes different. I want to eat it again. The Jiajiang sufu made in this way is fresher than seafood, as delicate as honey and as mellow as wine. Fresh and salty, with chopped peppers and sesame seeds on the surface, you can smell the fragrance through the jar.