The specific practice is as follows.
1. Put the meat in the pot, then add the barbecue gravy and marinate it evenly for 30 minutes, preferably put it in a fresh-keeping bag and refrigerate it overnight;
2. spread tin foil on the baking tray and add salted pork belly;
3. Preheat the lower tube in the oven 180 degrees, the upper tube at 230 degrees, and bake the middle layer 15 minutes until the meat is slightly burnt.
4. Wash the onions and lettuce, and put the peanuts together on the chopping block;
5. First cut into small pieces with a knife, then mix them together and chop them into small particles;
6. Put the rice in a large bowl, sprinkle with a thick layer of chopped vegetables and peanuts, then add the diced pork belly and fried eggs, and mix well with salad sauce when eating.
Cooking tips
1, pork belly must be cut into small pieces, so it is easy to taste and cook. Bacon can also be mixed with oyster sauce, soy sauce, cooking wine and some salt and Chili powder, but the taste and color of New Orleans barbecue gravy are better.
2. It's better to mix the roasted pork belly diced with the fried eggs, and put a little roasted pork belly oil in the vegetables and peanuts to chop them together, which is more delicious.
3. Put all the chopped materials on the rice, squeeze a little salad dressing and mix well to eat. If you like spicy food, put some hot sauce. You can also put some black pepper sauce, which is also delicious.