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What are the cooking steps and cheats of rice cookers?
The rice cooker is already a necessary household appliance in people's lives, so how to cook with it when cooking? What specific steps and methods are needed? The following are the cooking steps of the rice cooker compiled by Bian Xiao, hoping to help you.

Cooking steps of electric cooker: Assorted pizza ingredients: flour, salt, sugar, butter, dried yeast, milk, garlic and chilli sauce, cheese, sweet corn, peas, green pepper and red pepper12, onion, black pepper and oil.

Exercise:

1. Add 40ml clean water to milk, heat to 40℃, add dry yeast, stir well, and let stand for 10 minute. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.

2. Wash and chop onions, wash green peppers and red peppers, cut into dices, and cut cheese into filaments.

Brush a thin layer of oil on the bottom of the rice cooker, roll the cooked noodles into pancakes, and stick some small holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly.

4. Turn on the rice cooker and heat it for 20 minutes.

Cooking steps of electric cooker: Braised pork ribs with radish Raw materials: appropriate amount of white radish, appropriate amount of pork ribs, rock sugar, cinnamon, pepper, star anise, soy sauce, soy sauce, and dried pepper.

Exercise:

1. Blanch the ribs with boiling water and wash off the foam.

2. Put the cooked ribs into the pressure cooker liner and marinate them with soy sauce, soy sauce and cooking wine for a while.

3. Wash pepper, fennel, cinnamon and dried Chili, and slice ginger and garlic.

4. Cut the white radish into the size you like.

5. Then put into the pressure cooker liner, and add pepper, star anise, cinnamon, dried pepper, sliced ginger and garlic, and crystal sugar.

6. Heat for 90 minutes.

Cooking steps of electric cooker: minced meat tofu raw materials: tofu 500g, minced meat 50g, one tablespoon of bean paste _ soy sauce, one star anise, a little pepper, thirteen spices _ steamed fish and soy sauce _ onion, ginger, minced garlic _ salt.

Exercise:

1. Rinse the tofu with water and break it into irregular blocks by hand (the broken surface is uneven and cracked, which makes it easier to taste).

2. Mix the bean paste _ soy sauce together, add a little thirteen incense and mix well, which is more convenient to put in the pot.

3. Pour a little base oil into the pot. When the oil temperature is 40% to 50% hot, add star anise and pepper and saute until fragrant.

4. Add onion, ginger and minced garlic and stir fry.

5. Pour the minced meat in and spread it out with a shovel.

6. Stir fry until the minced meat becomes discolored and scattered.

7. Pour in the prepared sauce and stir fry.

8. Add a little steamed fish and soy sauce to refresh.

9. Add half a bowl of cold water.

10. Add a little salt, adjust the taste, and boil the sauce.

1 1. Pour the sauce into the tofu, then put it in an electric cooker and cook for 30 minutes.

Cooking steps of electric cooker: stewed beef with potatoes Raw materials: beef, potatoes, refined salt, star anise, fragrant leaves, cinnamon, Amomum tsaoko, Amomum tsaoko, fennel and soy sauce.

Exercise:

1. Cut the beef into pieces and blanch it with boiling water.

2. Cut the iron block after peeling the potatoes.

3. Put the beef, potato pieces and seasoning into the rice cooker.

4. Add the right amount of salt, two spoonfuls of soy sauce and a small amount of fennel.

5. Add Amomum tsaoko, Amomum tsaoko and Angelica dahurica according to personal preference, mix well and marinate for 30 minutes.

6. Pour a small amount of water.

7. Cook for 30 minutes.

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