Shanghai cuisine and Shanghai cuisine belong to Shanghai cuisine. Usually we are used to referring to Shanghai cuisine or Shanghai cuisine. Actually, they are different.

This dish is developed from the daily diet of ordinary people in Shanghai. The ingredients and tastes follow the principle of "thick oil and red sauce" of Lao @ Shanghai. The sauce is thick and red with a lot of sugar, which is very unique.

Shanghai cuisine, on the other hand, is an innovative dish outside the traditional local cuisines in Shanghai, which means all rivers run into the sea, not "Shanghai style". Because Shanghai is an immigrant city, many local cuisines have appeared in Shanghai since 1930s and 1940s, including Beijing Cuisine, Cantonese Cuisine and Su Cuisine 16 Cuisine. Because Shanghainese are good at finding advantages from other people's dining tables, they have innovated and developed "Shanghai cuisine" with Shanghai's unique flavor.