This also depends on how you do it. If your fire is too high, or the kitchen utensils you use are wrong.

You are right to stew the meat for two hours. The meat will be delicious if it is stewed for a long time.

Introducing two kinds of soup for you to stew, it will never be mushy. If it is mushy, I will admire you.

White radish and pork ribs soup

Ingredients: One pound of pork ribs, one radish, a piece of ginger, salt, and a little chicken essence.

Method:

1. Wash and drain the pork ribs, blanch them in a pot of boiling water. Discard the water. Add the ginger slices and pork ribs to a pot of cold water. , drop a little vinegar, cover and boil the pressure valve for about 20 minutes, you should be able to smell the fragrance at this time.

2. Wash and cut the radish into cubes, put it into the stewed pork rib soup and bring to a boil over high heat.

3. Cover and cook over low heat for about 10 minutes until the radish is cooked. Add a little salt and chicken essence and take it out of the pot.

Stewed Pigeon with Cordyceps Flower

Ingredients: Cordyceps Flower, Pigeon, Salt, Water.

Method:

1. Wash the squab, put it in a cooking pot and blanch it.

2. Wash again and put into the cooking pot together with the Cordyceps flowers.

3. Cover the pot and bring to a boil over high heat.

4. Pour the whole pot into the electric stew pot, cover the inner and outer lids, turn on the power, stew quickly, simmer in water for 3 hours, then turn off the power, put it into a bowl, and enjoy it after serving La.