Food, as its name implies, is delicious food, including delicacies and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. The following is the filling method of spring onion dumplings that I help you sort out for your reference, hoping to help friends in need.
Steps of filling spring onion dumplings
There are many jiaozi around us, and some of them are super delicious. The following is what I have compiled for you about the stuffing of spring onion dumplings. Welcome to read it.
Prepare ingredients
Clean shallots and drain water
Wake up flour and dough for later use
Chop shallots and put them in a container
Pour eggs, salt and sesame oil into the container and mix them evenly with shallots
Roll out the dough into a big cake
Pour the mixed stuffing onto the cake and spread it evenly, leaving a big blank cake on one side. So as not to be exposed at the end of the roll
Roll the bread into a long strip from one side
Carve it into a small trapezoid the size of jiaozi with the edge of the bowl
If children like to eat fried, fry a pot first
Adults like to eat boiled. Cook another pot
dumpling stuffing with shallots
Ingredients:
half a catty of meat stuffing, one catty of shallots
one catty of wheat flour
Accessories:
appropriate amount of ginger, salt
two tablespoons of soybean sauce, peanut oil
appropriate amount of water
Steps:
1. Gaigaier woke up for more than half an hour.
2. Pick the shallots, wash them and control the moisture. Chop it for later use. Add Jiang Mo salt to the meat stuffing and mix well with the fried sauce.
3. add shallots and mix well, and add some salt to adjust the salt. Open the bag.
4. It's wrapped. Boil the water in a pan, cook it in jiaozi and fish it into a plate.
5. Delicious jiaozi, eat.
Tips
You can choose Haitian soybean sauce or June bean paste, both of which are sweeter than pure salt. Sauce can be directly mixed with meat stuffing, and it will be more fragrant if it is fried.
further reading: garlic sprout dumpling stuffing method
ingredients
main ingredient
garlic sprout 2g
an egg
soy sauce
spiced powder
chicken essence
sesame oil
cooking wine
pork stuffing 5g
. Add a little salt, cooking wine, soy sauce, chicken essence, sesame oil and spiced powder into the meat and stir well. Stir the meat and simmer it for a while.
2. Wash and chop garlic seedlings.
3. Put the minced garlic into the simmered meat and add a proper amount of vegetable oil. (I think there is a little less salt in the meat stuffing, so I put some salt in it.)
4. Stir dumpling stuffing.
5. Divide the dough into evenly-sized preparations and wrap the dough in jiaozi.
6. wrapped jiaozi.
7. jiaozi, eat jiaozi with garlic, soy sauce, sesame oil and prepared sauce!
filling method of coriander dumplings
materials
main ingredients
flour 3g
pork 25g
auxiliary materials
coriander 2g
seasoning
salt
soy sauce
pepper powder
vegetable oil
shallots. Practice
1. Put the flour into a basin, add salt, then pour water into it and stir it with chopsticks to form a dough, then knead it into dough, cover it and let it stand for 2 minutes. Don't put the water all at once when kneading dough, because each kind of flour has different water absorption
2. Chop the pork into meat stuffing, then add seasoning and mix well, then add broth or clear water and stir hard
3. Wash the coriander and cut it into fine powder
4. Put the coriander into the meat stuffing and mix well, and the dumpling stuffing will be ready
5. Knead the dough after standing. Cut into small flour
6. Roll the flour into dumpling wrappers one by one with a rolling pin, and put the coriander stuffing into it to make jiaozi
7. Cook it in jiaozi.
Cooking skills
Packing method of squeezing jiaozi:
1. Put the dumpling wrappers into one palm, and put a proper amount of dumpling stuffing into it.
2. Use another dumpling wrapper. Pinch it in the middle of the two skins
3. Then pinch the two sides of the dumpling skin with the thumb and forefinger of both hands, and gently squeeze it into the middle.
Brief introduction of coriander
Coriander, also known as coriander, coriander and so on, belongs to Umbelliferae. It is a kind of vegetable with spicy and fragrant smell, which can remove fishy smell and relieve boredom. It can be used for embellishment of cold dishes or seasoning of soup dishes, and can also be pickled or used as spices.
nutrition and efficacy of coriander
* coriander contains vitamins B1, C, calcium, phosphorus and iron. The content of calcium and iron is higher than other vegetables.
* pungent and warm in nature, it can treat colds, children's measles or rubella, food stagnation, indigestion, etc., and has detoxification effect on some food poisoning.
* can cure colds, has the functions of benefiting the large intestine, promoting diuresis and promoting blood circulation.
* can relieve the headache caused by fever, and has a good effect of lowering blood sugar.
coriander is suitable for eating and taboo
people with loss of appetite are especially suitable for eating. Patients with yin deficiency, itchy skin, halitosis, body odor, severe dental caries, gastric ulcer and sores should not eat.
coriander should not be eaten when taking tonic medicine and traditional Chinese medicines such as Atractylodes macrocephala and Cortex Moutan, so as not to reduce the curative effect of the medicine.
Don't eat rotten and yellow coriander, because it may produce toxins.
don't eat much coriander, and it is not suitable for patients with gastric ulcer, beriberi, bad breath and body odor, and when taking tonic.
coriander should be tied into bundles, packed in baskets and stored in a cool and ventilated place for 1-2 days.
pork dumpling stuffing method
Method 1:
Preparation of ingredients: lean pork, shallots, salad oil and seasonings
Production steps:
1. Wash shallots and cut them into pieces, and thaw the pork for later use.
2. Chop the pork into minced meat, or stir it into minced meat with a blender.
3. Put chopped shallots into minced meat, and add salad oil, soy sauce, sesame oil and salt.
4. Keep stirring until the minced meat and chopped green onion are mixed well.
Method 2:
Preparation of ingredients: pork, lotus white, ginger, onion, cooking wine, refined oil and seasoning
Production steps:
1. Peel and wash pork and cut it into minced meat; Wash lotus white, cut into powder, and mix well with refined oil for later use.
2. Cut the onion and ginger into powder for later use.
3. Sprinkle Jiang Mo, chopped green onion, cooking wine, pepper, monosodium glutamate, refined salt and sesame oil on the pork and mix well, then add lotus white and mix well.
Method 3:
Preparation of ingredients: pork belly, Chinese cabbage and seasoning
Production steps:
1. Chop pork belly and mince onion and ginger for later use.
2. Wash and chop the cabbage, then pour a proper amount of oil into the dish, and add soy sauce and flour paste to stir.
3. Pour the meat stuffing into the mixed Chinese cabbage, and add salt and monosodium glutamate to taste according to personal taste.
4. Pour in sesame oil and mix well.