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Gourmet xiaobai recipe
As a kitchen chop, you can cook some simple dishes, such as spinach mixed with vermicelli. Spinach mixed with vermicelli is very simple. First take out a proper amount of vermicelli, then put the vermicelli into a container, and add hot water to soak the vermicelli until it is soft. After cleaning the spinach, blanch it in a pot and take it out for later use. Take out a bowl, then put the soaked vermicelli and fried spinach into the bowl, add some minced garlic and shredded ginger, add sesame oil, vinegar and salted soy sauce, and stir these seasonings and ingredients in the bowl evenly to make it. This is a very simple cold salad.

In addition, you can also choose to make chrysanthemum chicken quinoa rice. First, clean the quinoa, put it in a container and soak it in water for two hours. Two hours later, add quinoa and water into the pot according to the ratio of 1: 1, and then start cooking, so that the quinoa rice is cooked. After cooking, stir the quinoa rice evenly and use it after the hot air dissipates. In this process, you can also clean the chicken breast, then cut it into small particles, and then add some black rubber broken starch and salt to marinate 15 minutes or so.

The production method is to wash the chrysanthemum while pickling, and then cut it into small broken eggs for later use. After the oil temperature of cooking oil reaches a certain level, put the freshly marinated chicken into the pot and fry it until it changes color. At this time, you can add the freshly cut Artemisia selengensis and stir fry together. When it becomes soft, add the freshly cooked quinoa rice and stir well, then add some salt and black pepper to taste, so that a simple food is ready.

Starting with simplicity, novice Xiao Bai should start with some simple dishes as much as possible when he enters the kitchen, so that he won't roll over when cooking. In addition to not overturning the car, your self-confidence will not be affected, so you must be careful in the production process and make it according to the recipe as much as possible.