Ingredients: 900g beef, 3 tomatoes.

Accessories: 1 garlic, half onion, 2 star anises, 1 cinnamon, 3 fragrant leaves, 3 mushrooms, salt, soy sauce, hot water, 1 chives.

1, beef and tomatoes are ready; Beef is fat and thin, and tomatoes are soft and juicy.

2. Clean the beef and cut it into large pieces of about 3 cm, which is enjoyable to eat; Tomatoes are cut into small pieces and will melt if cooked for a long time. There is no need to cut them into too small pieces.

3, garlic, green onions, anise cinnamon and other seasonings are ready, because it is necessary to highlight the sour taste of tomatoes, so these seasonings do not need too much, so as not to become too miscellaneous; Mushrooms are sliced to facilitate the absorption of taste.

4. blanch the beef to remove impurities, and remove the beef from the boiling place with a colander to avoid floating foam on it; If too much froth hangs on the meat, you can wash it with warm water.

5, tomatoes directly into the iron pot to fry soup, yes, not a drop of oil; Stir-fry beef for a few times, then add spices, soy sauce and salt, and boil in hot water.

6. Cover the lid and turn to low heat, and simmer until the soup is thick and rotten; Check the soup halfway. If it is too little, heat the water to prevent the dry pot.

7. After eating, you can eat it directly in a pot. If you want to cook a pot in advance and eat it at any time, you can put it in a small pot and heat it with an alcohol stove. Steamed food is very pleasant.