Ingredients: 2 sweet potatoes, 50 grams of shredded coconut, 100 grams of mozzarella cheese, 2 spoons of condensed milk

Method: 1. Slice the sweet potatoes and steam them in a steamer until they look cooked. That’s it

2. Pour the sweet potatoes into a plastic bag and knead them into a puree with your hands...

3. Pour back into the baking bowl, add condensed milk and stir

4. After mixing, flatten with the palm of a spoon

5. Add grated coconut

6. Spread mozzarella

7. Place in oven

8. 230 degrees, middle level, 15 minutes.