Laobeijing Zhajiang Noodles
Ingredients: pork, salt, onion, bean paste, sweet noodle paste, sugar.
Exercise:
1. Put the bean paste and sweet noodle paste in a bowl according to the ratio of 1: 1 and mix well; Wash the fat and lean meat, and change the knife to dice; Wash green onions and change knives.
2. Put oil in the pan, stir-fry the diced meat until it is broken, add chopped green onion and the prepared sauce, stir-fry twice, add water, salt and sugar, and turn to low heat until the sauce thickens.
3. After the noodles are cooked, pour them with fried sauce.
Fried eggplant noodles.
Ingredients: noodles, eggplant, pork stuffing, oil, onion, ginger, cooking wine, oyster sauce, sesame oil, sweet noodle sauce, garlic and sugar.
Exercise:
1. Wash eggplant, remove pedicels, cut into small pieces, sprinkle with appropriate amount of salt and let stand for 10 minutes, wash and drain, sprinkle with appropriate amount of dry starch and mix well, and chop garlic and onion ginger.
2. Put a proper amount of oil in the pot, add minced garlic and stir-fry until the eggplant becomes soft, then add minced meat and stir-fry, add minced onion and ginger, and add a small amount of cooking wine to stir-fry minced meat.
3. Put the sweet noodle sauce into the pot, stir-fry the sweet noodle sauce on low heat until the sauce thickens, add a little sugar and oyster sauce to taste, add a spoonful of sesame oil before cooking, and stir well.
4. Cook the noodles and pour the sauce directly.
Mushroom minced meat Zhajiang Noodles
Ingredients: noodles, pork belly, mushrooms, salt, onion, ginger, garlic, cooking wine, starch, sweet noodle sauce.
Exercise:
1. All materials are cut to the bottom; 15g starch is poured into 20g cold water and stirred evenly to form thickened water for later use.
2. Put the minced leek, Jiang Mo and minced garlic into the pot and stir fry, and pour the minced meat into the pot and stir fry. After the minced meat is dispersed, add 10ml cooking wine and stir-fry slightly. Add mushrooms and stir-fry, then add 30 grams of sweet noodle sauce.
3. Add hot water to make the sauce even and cook for a few minutes. When the sauce starts to thicken, add thickening water.
4. Cook the noodles and pour the sauce directly.
Tomatoes, eggs and Zhajiang Noodles.
Ingredients: noodles, 2 eggs, 2 tomatoes, 2 tablespoons bean paste, 1 tablespoon sugar.
Exercise:
1. Break the eggs; Blanch tomatoes in boiling water, peel and cut into pieces.
2. Take the oil pan, pour the egg liquid after the oil is hot, pull it up with chopsticks, fry it and put it on the plate; Stir-fry diced tomatoes with the remaining oil in the pan, add sugar and stir-fry until the tomatoes are sandy and paste, add two spoonfuls of bean paste and a little water, add scrambled eggs, cook slightly and sprinkle with chopped green onion. Turn off the heating.
3. Cook the noodles, pour in the cooked eggs and tomato sauce, and mix well when eating.
Potato Zhajiang Noodles
Ingredients: pork belly 200g, potato 1, noodles, radish 50g, cucumber 50g, salt, onion, ginger, star anise, cooking wine, 2 tablespoons soy sauce, 2 tablespoons sweet noodle sauce and oil.
Exercise:
1. Pork belly and potatoes are diced; Pour oil into the pan, stir-fry diced potatoes with 50% heat, and serve.
2. Pour the onion, ginger and star anise into the pot again at 50% heat, stir-fry the diced meat until it becomes discolored, add cooking wine to remove the fishy smell, stir-fry two spoonfuls of sweet noodle sauce and two spoonfuls of bean paste, add the fried diced potatoes, add water and simmer until the soup is reduced, and stir-fry with sugar, and serve.
3. After the noodles are cooked, pour the sauce directly on the cooked noodles and code the shredded vegetables.
Mince tofu noodles
Ingredients: noodles, tofu, pork, cucumber, oil, ginger, garlic, soy sauce, bean paste, sweet noodle sauce, yellow sauce and shallots.
Exercise:
1. Dice pork and tofu; Chopped onion, ginger and garlic; Put oil in the pan, stir-fry the diced fat until it is oily, add minced meat, onion, ginger and garlic until it turns white, add Chili sauce and stir-fry until it turns white, then stir-fry the soy sauce, sweet noodle sauce and bean paste evenly, add tofu and stir-fry evenly, and add appropriate amount of water to boil.
2. Add a little soy sauce, cook on low heat until it thickens, sprinkle with chopped green onion and cooked sesame seeds.
3. Cook the noodles, drizzle with sauce and mix with side dishes.
Mushroom minced meat Zhajiang Noodles
Health effects:
Dried mushrooms: tonifying deficiency, strengthening spleen and resolving phlegm.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Composition:
Pork belly minced 3 Liang (150g)
5 dried mushrooms, soaked in hair and cut into powder.
noodles
A small winter bamboo shoot, blanched and cut into powder.
Starch 15g
20g of cold water
Cooking wine 10ML
verdant
energy
garlic
30 grams of sweet noodle sauce
Recipe practice:
1. Cut all the materials into powder for later use, pour 10g starch into 30g cold water and stir evenly to form thickened water for later use.
2. Stir-fry the minced garlic in the pot, stir-fry the minced meat, stir-fry the minced meat, and then add 15ML cooking wine to stir-fry.
3. Add 50g sweet noodle sauce and minced meat and stir well.
Add vegetables
Stir evenly
6. Add hot water until the sauce is flat.
7. Check the color of the soup. If it feels light, add some soy sauce to color and cook for a few minutes.
8. When the sauce starts to thicken, add thickening water appropriately. Little by little. Adjust it to your favorite concentration.
9. The following article
10. Take out the pot and pour it on the next good noodle.
How to watch this dish with a mobile phone?
Recipe tip:
1, mushrooms must be dried, otherwise it will not have a good taste of fried sauce;
2, sweet noodle sauce is a very good choice, and the sauce is very rich;
3. If you like spicy food, you can use Xixian bean paste;
If you like spiced food, you can also sprinkle some spiced powder into it. Very good;
5, minced meat must choose more than 3 points of fat, and the mouth is the best;