If we eat oranges, we foodies have some ingenious ways to eat, and the various combinations of oranges are not to mention. For example, these high-forced eating methods are rarely eaten, but they are all experienced foodies. These eating methods are simple and nutritious. If you are interested, give it a try!
Steamed eggs with orange meat
Prepare ingredients, 1 navel orange, 1 egg. Cut the navel orange in half, dig out the pulp and knead it repeatedly to take out the pulp. Then break the pulp and remove the white stalks as much as possible, which will taste better. Then break the eggs, stir the puree and eggs, and pour them into the hollow orange shell after stirring. Finally, put the pot on medium heat and steam for 7 minutes.
Oranges are steamed and eaten, which solves the obstacle of not wanting to eat fruit because of cold. Adding oranges to eggs will not have a fishy smell, and it is nutritious and delicious.
Navel orange chicken
Ingredients: chicken, navel orange, fried peanuts, oil, salt, onion, sugar, white vinegar, cooking wine and starch. First, cut the navel orange in half, take out the pulp, keep the shell, and dice a proper amount of pulp and chicken; Squeeze a proper amount of pulp, add sugar, white vinegar and water starch, and make juice; Then stir-fry the diced chicken with oil, salt and sugar, take it out, stir-fry the onion in an oil pan, pour in the prepared orange juice and burn it until the soup is thick; Finally, pour in cooked peanuts, pulp and diced chicken, stir fry quickly and pour into the shell.
Fried diced chicken with fruit flavor is an unexpected taste for people who eat meat. This is a recipe with three flavors of sweet, sour and salty. Don't spray if you don't like it
Candied orange peel
Ingredients, navel orange, fine sugar; First, peel off the fresh orange peel, remove the bitter white capsule and leave the yellow peel; Add water to the pot and bring to a boil. Put the processed orange peel into the pot, simmer for 10 minute, turn off the fire and let it stand for more than half an hour to remove the astringency. Take out that orange peel, and cutting or cut into slender strip; Boil sugar stains, add appropriate amount of sugar in water, cook over medium heat until the sugar melts, then pour in orange strips, and cook over medium heat until the water evaporates and the orange peel becomes transparent; Finally, the orange peel is poured out and dried to 90% moisture; Finally, the orange peel is wrapped with fine sugar, canned and stored until the orange peel becomes soft and astringent.
Sugar-stained orange peel should be the favorite of many sweets. As an appetizer, casual snacks are quite good!
Tangzi sweet glutinous dumplings
Ingredients, glutinous rice flour, navel orange, sugar, lemon juice, raw flour; Firstly, peel navel orange, cut it into small grains, add appropriate amount of sugar, stir, cover with plastic wrap and refrigerate 1 hour; Squeeze juice from the pulp, filter out orange juice, add appropriate amount of lemon juice, add appropriate amount of cornstarch and cook until it is transparent, then add chilled orange meat and stir well. Then add water to the glutinous rice and knead it into dough, wrap the navel orange stuffing into the size of glutinous rice balls, and cook it in a pot.
Avoid loading less water, or it will be difficult to pack! Sweet and soft navel orange glutinous dumplings can definitely be compared with sesame glutinous dumplings.