Sour beans are also in season. Pickled some sour beans a while ago, and now they are just right.
Fried minced meat with sour beans is a home-cooked snack that many people covet. If you can't pickle sour beans, try to buy bagged sour beans with guaranteed quality to make this dish.
A friend said that eating this dish in a restaurant can stimulate the appetite and refresh the mind. I don't know why the sour beans cooked at home tend to soften, and there is soup, which is not very delicious. Today, I will share with you my fried minced meat with sour beans, and pay attention to the good steps. Pickled 1 kg sour beans are definitely not enough, which is appetizing and can be a good partner for porridge.
Stir-fried minced meat with spicy sour beans Ingredients: half a catty of sour beans, 300g of front leg meat, a little spicy millet, proper amount of aged vinegar and sugar, a little oil, half a teaspoon of soy sauce, and proper amount of minced garlic.
Exercise:
1. Pickled beans or bought beans are also good. After cleaning, dry the water, and then slice the sour beans.
2. Prepare some front leg meat and chop it. Chopping takes a little more than 2 minutes, and it doesn't have to be chopped into minced meat. I prefer to chop minced meat by hand, which is better than a machine.
3. Chopped beans are first poured into the wok and stir-fried over low heat. Because sour beans are pickled products and contain a lot of water, it is best to pour them into the wok one step ahead of time and fry some water first, so that the food tastes crisp.
4. Stir-fry the snap beans, then heat the pot, drain the oil, pour the minced garlic, millet and minced meat into the pot, stir-fry the oil and fragrance of minced meat over medium heat, and stir-fry the minced meat.
5. Pour the dried sour beans into the pot, stir fry with minced meat quickly, and mix well to absorb oil.
6. The season has finally come. Because the sour taste and salty taste of sour beans are different, if sour beans are sour, there is no need to put mature vinegar. If the sour beans are salty enough, don't put salt. You can add a little sugar to synthesize the taste, so that the fried sour beans are delicious.
Hot and sour appetizer, 10 minute summer emergency home cooking, have you mastered it?