Recipe for chestnut braised pork ribs:

Main ingredients: 500 grams of chestnut kernels, 1,000 grams of pork ribs.

Accessories: appropriate amount of cooking oil, 20 grams of rock sugar, appropriate amount of onion and ginger, 2 pieces of cinnamon, 3 star anise, 3 bay leaves, appropriate amount of salt.

Steps:

1. Use a knife to make a small opening in fresh chestnuts.

2. Boil it in a pot for 3 minutes, take it out and quickly pour it into cold water.

3. In this way, the chestnut kernels can be peeled off easily.

4. Prepare all ingredients.

5. Put the ribs in the pot under cold water, boil the water for 3 minutes, skim off the foam, take it out and set aside.

6. Pour appropriate amount of cooking oil into the pot.

7. Add rock sugar and stir-fry over low heat until the sugar turns brown and small bubbles form.

8. Add the pork ribs and stir-fry quickly.

9. Add onions, ginger, aniseed, bay leaves, cinnamon and other seasonings.

10. Add chestnut kernels.

11. Add appropriate amount of water to cover the ribs.

12. Sprinkle appropriate amount of salt. Bring to a boil over high heat and simmer for 40 minutes.

13. After the ribs are soft and tender, reduce the juice over high heat.