Ingredients: sea cucumber, onion, ginger, cooking wine, sugar, soy sauce, salt and starch.
1, pull the jar salt sea cucumber with cold water, soak it, remove the belly, wash it, and wash the onion. Cut the ginger into small pieces and the onion into sections for later use.
2. After soaking the sea cucumber, cut it into small pieces with a knife, put it in a pot to boil, put the sea cucumber in a pot to blanch, and add ginger slices, onion segments and cooking wine to the pot.
3, another oil pan, add leeks and ginger to stir fry, add the right amount of sugar to stir fry until it is brown.
4. Add water to the pot, appropriate amount of soy sauce and salt, add sea cucumber after boiling, and heat for 10 minute.
5. Finally, collect the juice of the sea cucumber, add water starch to thicken it, stir-fry it evenly, and take it out of the pot.