Accessories: oil, salt, pepper, pepper, onion, ginger, soy sauce, sugar, cooking wine.

1. Cut the duck rack into small pieces and remove the fat part.

2. Prepare Huang Feihong pepper and pepper.

3. Cut the onion and slice the ginger.

4. Inject a small amount of oil into the pot and stir-fry sesame, pepper and pepper.

5. Stir-fry roast duck rack.

6. Add onion and ginger and continue to stir fry for oil.

7. Pour off the excess oil, add soy sauce, sugar and cooking wine and mix well.

8. Add appropriate amount of boiling water. If you don't pass the duck.

9. Bring the fire to a boil, turn to medium heat, add salt and burn for 20 minutes.

10, just dry soup.