Main ingredient sugar100g

Methods/steps

Step one, put a pot on the stove.

It's best to use a smaller pot and a thicker material.

Conducive to the uniform heating of the central part, not easy to paste the pot.

Step two, add sugar.

Pour all the prepared sugar into a small pot.

It should be evenly dispersed in the heated part of the bottom of the pot.

Step three, pour in cold water.

Just pour the water into the pot and pour it along the edge.

Don't put sugar beside the pot, it's easy to paste.

The fourth step is to bring the fire to a boil.

Turn down the fire and simmer until the sugar thickens.

Step five, stir.

Stir the sugar with a spoon after it thickens.

Turn off the heat until the sugar turns reddish brown.

The caramel is ready.

Method of making caramel 2

Ingredients: 20 ml of cold boiled water and 50 g of fine sugar.

Methods/steps

Pour sugar and water into a small pot.

Cook on low heat, don't stir! Look carefully!

The sugar water is bubbling and getting stronger. Don't move, just look!

The sugar water has thickened.

Sugar water gives off the unique fragrance of sugar, and the color turns amber, ready to turn off the fire!

Turn off the heat, because the preheating of the pot will still keep the sugar burning.

7 caramel liquid can be used directly after cooking, or it can be poured into a glass bottle and put in the refrigerator for later use.

Matters needing attention

There is no need to stir the whole process. If the sugar is uneven, you can gently shake the pot.

If caramel remains at the bottom, don't waste it. Pour in the milk and cook it again to make delicious caramel milk!