Golden Week coincides with the apple picking season. Apple is a perennial tree of Rosaceae, which is cultivated in most parts of China. There are many varieties of apples, and the number is about several hundred.

The more common varieties are mainly Huaniu, Hongxing, Rongguang, Marshal, Red General, Ganhong, Lu Hong, Shuguang, Qiu Guang, Huahong, Jonakin, Enpai, Xinxing, Gala, Braben, imported marble, Australian green apple, Murui gem, Gala, Pacific rose, Braben, Gorgeous, Fuji, Guoguang and Tianjin.

Most of the apples on the market are red, and yellow and crimson apples are better, so they are full of water and taste good. Don't pick those with a little red in the green, they usually have no taste. Apples that are too red eat less water, are spongy pink and not crisp enough. Try to choose apples with stripes, and the more the better.

How to eat apples

1. Apples are eaten raw: the most common and convenient way to eat them is raw. Apples can be eaten as long as they are washed. If you don't like them, you can peel them and cut them into pieces.

2, apples into the dish: recommended recipes include shredded apple, apple oatmeal, apple braised chicken wings, apple millet porridge and so on.

3. Apple Dessert: In addition to being eaten raw, apples are also good materials for making desserts, and can be used to make various snacks and baked goods. Recommended recipes include apple pie, baked apple slices, apple puree and so on.

4. Apple juice: Apple juice is a very cheap drink. Recommended recipes include lettuce apple juice, apple oatmeal yogurt cup, apple carambola juice and so on.