Hello, jellyfish is extremely nutritious. According to the determination, every100g jellyfish contains protein12.3g, carbohydrate 4g, calcium182mg, iodine132mg, vitamins, collagen and other active substances, so it is a kind of seafood with high nutritional value. Jellyfish is also a good medicine for blindly treating diseases, and it is an important component of many Chinese medicine prescriptions. According to Compendium of Materia Medica, this product has a bad smell and is nontoxic at alkali temperature. It is mainly used to treat maternal labor, leukorrhagia, infantile wind disease, erysipelas, scald and fire injury. Numerous empirical prescriptions and research reports show that Haicang has a good effect on hypertension, chronic tracheitis, asthma, gastric ulcer, rheumatism and other diseases, and some prescriptions containing Haicang ingredients are used. Chinese medicine believes that jellyfish has the effects of clearing away heat and toxic materials, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling.

At the same time, cucumber is a common beauty fruit and vegetable in life. Mixing the two together will not be bad for your health, but it is a good recipe for health and beauty. The crispy taste of cucumber, coupled with the crisp taste of jellyfish, is definitely delicious for home, travel and dinner.