? A delicious and nutritious side dish! Shrimp is fried in advance, wrapped in soft egg skin and served with refreshing cucumber strips. Children eat directly with their hands, men pour two glasses of wine, and women can't grab them.

Ingredients: a plate of fresh shrimp, two eggs, half a cucumber and half a bowl of raw flour.

Ingredients: half a spoonful of salt, thirteen spices, cooking wine, soy sauce, chicken powder, ginger and oil.

Method for frying crispy shrimp rolls with eggs

1 Remove the shrimp head, take out the shrimp sausage and marinate it with salt, thirteen spices, cooking wine, soy sauce, chicken powder and Jiang Mo for 20 minutes to taste; Cut cucumber into small strips.

Pour the raw flour into a bowl for later use, and take an egg and break it up. 3 Marinated shrimps are first wrapped in raw flour and then dipped in egg liquid. 4 Heat the oil in a hot pot, and fry the shrimps in medium heat until cooked.

5 fry until both sides are golden and crisp, and start the pot.

6 Take another egg+a little salt and break it up.

7 put a little oil in the pot, pour in the egg liquid and wipe it evenly.

After the egg skin is solidified, put two cucumber strips and fried shrimp balls.

9 roll it up

10 cut into small pieces and set the plate.