Tomato and Egg Soup
1. Slice tomatoes with a knife, put them in a soup basin, and add appropriate amount of shrimp, coriander, salt, pepper, chicken essence and sesame oil for later use.
2. Boil water in the pot, add a little water starch after boiling, scatter the broken eggs evenly into the pot, pour them directly into the soup pot and stir well.
Sweet and sour soup
1. Prepare ingredients: shredded tofu, Flammulina velutipes, shredded ham, shredded fungus, shredded radish and other ingredients.
2. Blanch the above materials in water for later use.
3. Add a little cooking oil to the pot, add onion and ginger until fragrant, add boiled water or fresh soup, add ingredients for blanching, add salt, soy sauce, a little soy sauce, add more balsamic vinegar and pepper, and thicken a little chicken essence.
4. Add the beaten egg liquid, add a little sesame oil and sprinkle some parsley.
Braised cabbage balls
Ingredients: cabbage head, pork lean stuffing, vermicelli, egg white, minced onion and ginger, salt, monosodium glutamate, pepper, water starch, sesame oil and Shaoxing wine.
1. Soak vermicelli in boiling water and cut into sections; Wash the cabbage head and cut it into large pieces; Put the pork stuffing into a bowl, add a little salt, chopped green onion, Jiang Mo, egg white and appropriate amount of water and mix well, then add water starch and sesame oil and mix well, and make balls for later use.
2. Put the pot on fire, add a proper amount of water to boil, add meatballs, take them out after cooking, add vermicelli, cabbage, salt, monosodium glutamate, Shaoxing wine and pepper, cook them until they taste delicious, then add cooked animal meatballs and pour sesame oil on them, and serve.
Crispy broth
Ingredients: peeled pork belly, eggs, dried bean powder, cooking wine, white radish, salt, pepper, ginger, onion, monosodium glutamate, fresh soup, chopped green onion and cooked vegetable oil.
1. Peel the radish and cut it into 3 cm square pieces. Wash the peeled pork belly and cut it into 2 cm square dices. Eggs, dried soybean flour and salt are mixed to form an egg soybean flour paste. Ginger is broken and onion is knotted.
2. Put the pot on a strong fire. When the cooked vegetable oil is burned to 70% oil temperature, mix the diced meat with the egg bean paste evenly, shake the pasted diced meat by hand and put it into the oil pan. When the crispy skin is light brown, take it out to get crispy meat.
3. Pour the crispy meat into a large pot, add fresh soup and cook until it floats, add salt, cooking wine, pepper, ginger, onion and radish, simmer until soft, take out ginger, onion and pepper, add monosodium glutamate, scoop into a soup bowl and sprinkle with chopped green onion.
sheep giblets soup
1. Cut garlic into powder and put it in clear water for later use (it is better if garlic is mashed).
2. Wash onion and cut into sections, slice ginger, cut coriander into 3-5cm sections, and make sesame sauce with sesame sauce, chives and fermented bean curd.
3. Add half a pot of water to the pot, slice the onion and ginger over high fire, and bring to a boil.
4. Add mutton offal, stew for 2 minutes, turn to low heat and turn off the heat for 2-3 minutes.
5. Take out a bowl of mutton offal soup, add 2-3 spoonfuls of sesame sauce and add coriander powder.
6. Pour in 1 tbsp garlic juice, add salt to taste, add Chili oil according to personal taste and mix well.
Chinese Cabbage and Tofu Soup
Ingredients: Chinese cabbage, tofu, onion, ginger, soy sauce, sugar, refined salt, monosodium glutamate and vegetable oil.
1. Wash cabbage and cut into pieces, and cut tofu into pieces.
2. After the oil is heated in the pot, put the onion and ginger into the pot and fry the cabbage until it is six-cooked, then fry the tofu, soy sauce, sugar and salt until it is eight-cooked, then add a proper amount of water, stew for 10- 15 minutes, and then add monosodium glutamate and stir evenly, and serve.
Fish head tofu soup
1. Open the fish head and fry it in hot oil for 2-3 minutes.
2. Add oil to the pan and stir-fry ginger, onion and garlic.
3. Add fish head, cooking wine, water and mushrooms and cook until thick.
4. Add salt, add tofu slices and cook for 2-3 minutes. Do it.
Sour and hot sober egg drop soup
1. Heat lard in the pot, add Jiang Mo and stir fry, add fresh soup or water, add salt, a little soy sauce, a little cooking wine and pepper, thicken with strong fire, and pour in the broken egg liquid.
2. Add a little pepper, balsamic vinegar and sesame oil to the bowl, then pour the egg soup into the bowl, add some chopped green onion and mix well.
Corn bone soup
1. fresh corn is cut into sections; Carrot cutting hob block
2. Put the bones in cold water in the pot, add a little cooking wine, boil the bleeding water and skim off the floating foam.
3. Put ginger onion and stick bone in a casserole, cover with water and stew for more than an hour, then add chopped corn and carrots, add salt, chicken essence and pepper, cover the pot and continue to stew for half an hour, and finally sprinkle some chopped green onion for decoration. This bone soup is ready.
Seaweed and egg soup
1. Add a little shrimp, laver, salt, pepper and monosodium glutamate to the soup basin for later use.
2. Add some starch water to the boiling water pot, pour in the broken eggs, pour into the soup basin to open the seaweed, and finally pour some sesame oil.