Ingredients: 1 baby cabbage, 2 vermicelli, appropriate amount of oil, appropriate amount of salt, half garlic, 5 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce,

step

Ingredients: baby cabbage, garlic and vermicelli;

Baby dishes are washed and washed;

Soak vermicelli in water;

Garlic is pressed against garlic;

Baby dishes are placed at the bottom of the plate;

Put fans on it;

Put oil in the wok, add garlic and stir-fry until fragrant;

Add soy sauce, soy sauce, salt, a little vinegar, sugar and a little water to boil, and turn off the heat;

The fried soup is poured on the vermicelli;

Steam in the pot for 30 minutes;

Steamed baby dish with garlic vermicelli, refreshing and delicious.

Glutinous rice sparerib

Composition:

200g of glutinous rice, 300g of pork chop, 2 shallots, 5-spice powder 1/2 teaspoons, soy sauce 1/2 tablespoons, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, vegetable oil 1/2 tablespoons, and salt/.

Exercise:

1, buy small ribs, let the store chop them up, go home and wash them, drain the water, and marinate them with salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.

2. Soak glutinous rice in advance and spread reed leaves in the cage.

3. Every rib is wrapped in glutinous rice.

4. put it in a cage and steam it over high fire. After the water boils, turn to medium heat and steam for 40 minutes. Then put the shallots out of the pot.

Bacon platter

Ingredients: 1 50g bacon, 1 50g sausage,100g bacon, 2 eggs,1g ginger,1g red pepper.

step

Prepare ingredients: bacon, sausage, preserved fish, eggs, etc.

Slice bacon, slice sausage, and soak bacon in soft pieces;

Put the cut ingredients in a dish and sprinkle with ginger and red pepper;

Put the eggs in cold water in the pot, boil them, take them out when cooked, and put them in a steaming tray;

Steam on medium fire for about 8 minutes; PS: According to the size of the fire and the heat conduction of the pot, the cooking time is slightly different.

Peel the boiled eggs, cut them in half and put them in the center of the plate.