aubergine

two

condiments

garlic

1 head

Red pickled pepper

two

onion

Half grain

pork

200 grams

salt

Proper amount

Black pepper powder

Proper amount

monosodium glutamate

Proper amount

soybean

Proper amount

water

Proper amount

oil

Proper amount

refined sugar

Proper amount

step

1. First of all, prepare our materials, such as eggplant, onion, pickled pepper, pork, garlic and seasonings.

We should root the eggplant, break it in half in the middle, and then cut it into strips, but don't break it.

3. Chop garlic, onion and pickled pepper and put them on a plate for later use.

4. Cut the pork into foam. Beat the meat before cutting it, it will soften the meat.

5. Heat the frying spoon and pine oil to 70% heat.

6. Pour minced garlic, minced onion and minced pickled pepper into the pot and stir-fry quickly with high fire until minced garlic is golden yellow.

7. Pour minced meat into the pot, stir fry quickly, and add salt, black pepper and monosodium glutamate (or chicken essence, or not, depending on personal taste).

8. Put the cut eggplant on the tin foil, spread the fried material on the eggplant and sprinkle the excess oil on it. At this time, sprinkle some soy sauce and add some water.

9. Put the wrapped eggplant on the baking tray.

10. Put it in the oven, with the upper tube at 180 degrees and the lower tube at 200 degrees, and set it for 20 minutes.

1 1. We can finally have a full meal.