Bullwhip 1000g, chicken soup 500g, wet starch 50g, onion 60g, soy sauce 12g, ginger 30g, garlic cloves 12g, pepper oil 15g, cooked lard 75g, refined salt, monosodium glutamate, sugar, cooking wine and pepper.

Production method:

1. Wash the bullwhip, peel off the skin, blanch it in boiling water, take it out, tear off the skin and wash it.

2. Put 2500 grams of clean water in the pot, add 20 grams of onion, ginger 10 grams, and a little pepper. Cook the bullwhip in the pot until it is cooked, take it out, break it in half, remove the urethra, and cut it into 3 cm pieces.

3. Heat the lard in the pot, then add onion, ginger and garlic to stir fry, then add soy sauce, cooking wine, chicken soup, salt and monosodium glutamate, and turn the soup into light red with sugar.

4. Then put the prepared bullwhip into the soup, cook it on low heat until the soup is almost dry, scoop up the onion and ginger inside, thicken it with wet starch and sprinkle with some pepper oil.

The effect of braised bullwhip: tonifying kidney and strengthening yang, benefiting essence and replenishing marrow. It is suitable for physical weakness and strain, soreness of waist and knees, impotence due to kidney deficiency, tinnitus, dizziness, senility, etc. Bullwhip is the external genitalia of male cattle, which has the effect of warming and tonifying kidney and yang. Its nutritional value is relatively high, especially for men to improve their sexual ability, and it also has a very nourishing effect. It is rich in protein and fat, and has the functions of tonifying kidney and strengthening yang. The collagen content of bullwhip is as high as 98%, which is also the first choice for female beauty beauty.