Stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine, and this dish has always been called stinky dry by Changsha locals. The dish is dark in color, tender outside and fresh inside, spicy and fresh, crisp but not rotten, tender but not greasy, not fragrant at first, and attractive in smell.

2. Hunan bacon

Hunan Anhua bacon and Xiangxi bacon are the most famous specialties in Hunan. Anhua bacon is big, black in color, smoked dry, fine in meat quality and delicious; Xiangxi bacon is red and bright, smoked and salty. The whole production process is generally divided into three steps: material preparation, pickling and smoking.

3. Stone fish

Stone fish, also known as Jin Fu fish, is a famous dish in Hunan cuisine, and its production method is unique. It is to chisel a large granite rock into a stone pot with ears, fry the fish in the stone pot, and then add various condiments, mainly peppers, and some nourishing medicinal materials.