Pork seven yuan
Two and a half cups of Thai rice.
Black beans and barley are optional.
The practice of rice cooker version of lean porridge?
Bacon, with soy sauce, salt, cooking wine and water starch.
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Add black beans and barley to wash rice together.
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Choose the porridge mode and wait until the water rings before putting the meat in.
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skill
Information searched online:
Cooking porridge with rice cooker tip 1: You can't cook porridge with tap water. There is a simple reason. Tap water contains chlorine, which will destroy the vitamins in rice. So cooking with tap water is not so nutritious, and of course it doesn't taste so good.
Rice cooker porridge tip 2: directly boil with boiling water. The reason is that rice contains a lot of starch and starch molecules are insoluble in cold water. When the water level is higher than 60℃, starch slowly absorbs water and becomes paste, and starch molecules gradually become monosaccharides, which are digested and absorbed by human body. Therefore, scalding directly with boiling water is convenient for starch to split faster.
Rice cooker porridge tip 3: add a little sesame oil when cooking porridge. Adding sesame oil can make porridge more fragrant and appetizing. If you add a little salt, it can also make porridge whiter. Adding a few drops of sesame oil at the same time can also prevent porridge from overflowing the pot.
Cooking porridge with rice cooker Tip 4: The ratio of water to rice should be appropriate. In fact, the ratio of water to rice mainly depends on everyone's own taste and habits. If you want to eat dry food, the ratio of water to rice is 6: 1. If you want to cook porridge with moderate concentration, the ratio of water to rice is 8: 1. If the porridge to be cooked is thin, the ratio of water to rice should be controlled at around 12: 1.
Tip 5: Add other ingredients to porridge, and the taste will be more delicious. For example, you can soak pumpkins, soybeans, rice and black rice. A few hours, and then put them in the rice cooker. The porridge cooked in this way is not only delicious, but also extremely nutritious.