Current location - Recipe Complete Network - Complete cookbook - My wedding reception will be held in the form of a cold meal. What dishes have you prepared?
My wedding reception will be held in the form of a cold meal. What dishes have you prepared?
This banquet is characterized by no seats, mainly cold or hot dishes, and can be displayed on the table with tableware for guests to help themselves. Guests can move freely and eat many times. Drinks can be provided by Chen Fang or an usher on the table. Buffet will be held indoors or in the courtyard or garden. You can set a small table and chair to sit at will, or you can eat standing without a chair. According to the identity of the host and guests, the grand reception can be high or low, and the holding time is generally from noon 12 to 2 pm and from 5 pm to 7 pm. This form is often used in official business activities to entertain a large number of guests.

In large-scale cold reception held in China, large round tables are often used to arrange seats, and the guests and guests are seated, and the rest of the seats are not fixed. Food and drinks are put on the table in advance, and meals will be served automatically after the reception begins.

Reception, also known as cocktail party. This kind of reception is lively and convenient for extensive contact and conversation. Entertainment is mainly drinks, and snacks are slightly prepared. There are no seats, only a small table (or coffee table) for guests to walk around at will. The reception time is also flexible, at noon, afternoon and evening. Invitations often indicate the duration of the whole activity, during which guests can arrive and leave at any time and come and go freely.

Cocktails are drinks made of a variety of wines. Cocktails are not always used at cocktail parties. However, there are many kinds of wine usually used, and they are mixed with various juices, and no or less spirits are used. The food is mostly sandwiches, bread clips, sausages, fried spring rolls and other snacks, which are eaten with toothpicks. Drinks and food are served on trays or partially placed on small tables by waiters.

Western buffet menu

Cold food and cold meal

Smoked salmon cod plate smoked salmon head plate

Ham and corn cold cuts ham, corn and bamboo shoots cold cuts

Assorted cold-cut assorted cold sausage platter

Baked bacon rolls with green beans and bacon rolls.

Egg yolk mayonnaise egg yolk stuffing

Egg yolk mayonnaise egg yolk stuffing

club sandwich

Tuna sandwich

French bread beef sandwich beef sour melon sandwich

Bacon cheese sandwich Bacon cheese sandwich

Ham and lettuce sandwich lettuce and ham sandwich

Egg tomato sandwich egg tomato sandwich

Mixed vegetable sandwich fresh vegetable sandwich

Dessert dessert

Tiramisu

Napoleon sliced Napoleon

Cheesecake

Heisenlin cake Heisenlin cake

Spanish cake roll Spanish cake roll

Fresh fruit platter delicate fresh fruit platter

American oranges, grapes, bananas, fresh fruits, kiwis, honeydew melons and watermelons.

American navel orange, American raisin, banana, pitaya, kiwi, Xinjiang cantaloupe and watermelon.

Drinks and wine drinks and drinks

Drinks (cups)

Orange juice orange juice

Pineapple Juice

Water mineral water

Fresh espresso

Drinking cocktails (cups) for a long time

Blue Hawaii Blue Hawaii

Tequila soaked sunrise

Cuba Libre

Gin tonic Li Jintang

Screwdriver

Persian cat with cat feet

(3) Red wine (glass)

Burgundy wine French Burgundy wine