1. Component list:

In many Chinese dishes, soup is an independent dish, and its taste and mouthfeel are usually different from other dishes. Ingredients in soup, such as meat, vegetables, bones, etc. Generally, it is cooked and cut into small pieces, so you don't need to use chopsticks to clamp it. In addition, putting vegetables in the soup may affect the taste of the soup, and may also lead to confusion between the taste of vegetables and the taste of the soup.

2. Production steps:

The main function of chopsticks is to pick up food, but the food in the soup has been cooked and cut into small pieces, so it is difficult to pick it up with chopsticks. If chopsticks put vegetables in the soup, they may put vegetables back in the soup, which will affect the taste of the soup. In addition, it is not convenient to use chopsticks to hold vegetables in the soup, because chopsticks are usually very short and it is difficult to reach the central part of the soup.

So in Chinese food, we usually don't use chopsticks to pick up the dishes in the soup.