1. Wash Coicis Semen and soak it for 10 minute. A cold water bubble will do.
2. Peel and wash the wax gourd and cut it into 2 cm square. If the skin is hard, it can also be removed.
3. Wash the chicken and cut it into 2-3 cm pieces. Don't chop it too small, it will become smaller after blanching. You can't buy old chickens, you can buy old ducks.
4. Boil a pot of boiling water, add cooking wine, add chicken to cook, remove the chicken and wash away the floating foam. The chicken skin should not be too fat. I wanted to put ginger, but I forgot to buy it after using it. I can also use cooking wine to remove fishy smell.
5. Put a proper amount of water into the casserole, add chicken, wax gourd and coix seed, bring to a boil with high fire, and then turn to medium and small fire for 2 hours. If I'm in a hurry, I'll cook for at least an hour. I like to make soup on weekends, and I have more free time.
Pot old fire soup, be sure to use casserole, so that the soup is original.
6. add salt to the old chicken soup with melon and glutinous rice. This old fire soup is mainly light in taste, so don't put it too salty.
Light and sweet old fire soup, not greasy at all. After I learned from my aunt, my family cooked soup twice a week and drank it up every time. The soup is delicious, refreshing and not greasy. Eating meat with soup will nourish the body and not gain meat. Today's food sharing is over. Thank you for reading. Longbao will share several other delicious soups with you later. Give someone a rose, leave a lingering fragrance in your hand. If you have other ways to make soup, please leave a message for Longbao. If you like my old chicken soup with melon and barley, please collect and forward it, and pay attention to Longbao to read more food diaries.