Bacon, as a common pickled food, is loved by people because of its unique flavor and storability. When we need to enjoy this delicious food, steaming is the simplest and best way to keep its fresh and tender taste. How long does it take to steam bacon to reach the ideal maturity? Let me clear the fog of cooking for you.

Adjust the time according to the size of bacon

The time for steaming bacon mainly depends on the size of bacon. Generally speaking, small pieces of bacon (about 500g) can be steamed 15-20min. The medium-sized bacon (about 1 kg) needs to be steamed for 25-30 minutes; And large pieces of bacon (1.5 kg or more) need to be steamed for 40-45 minutes. These times are for reference only, and the specific steaming time should be adjusted according to the thickness, salt content and personal taste of bacon.

Temperature control, fresh and juicy.

It is important to control the temperature of steamed bacon. Steaming with fire can shorten the time, but it is easy to make bacon burn outside and taste bad. Therefore, it is recommended to steam the bacon with medium fire to make the bacon evenly heated and fully cooked inside. This steamed bacon is not only tender and juicy, but also attractive in color, which greatly increases people's appetite.

Tips for icing on the cake

In order to enrich the taste of steamed bacon, you can add some tricks. For example, before steaming, sprinkle a little honey or sugar evenly on the surface of bacon, which can increase the sweetness of bacon, neutralize the salty taste and make the taste more balanced. You can also add a little shredded ginger or shredded onion in the middle of steaming to remove the fishy smell of bacon and increase the flavor.

Preventive measures to avoid mistakes

When steaming bacon, you should pay attention to some details. The bacon needs to be soaked for about half an hour before steaming to remove excess salt to prevent it from being too salty after steaming. During steaming, some gravy will be separated from bacon. It is suggested to put a bowl or plate under the steamer to collect gravy, so as to prevent gravy from overflowing and soaking the stove. Steamed bacon tastes best when it is hot. If it is left for too long, it will lead to the aging of meat and affect the flavor.

label

Steaming bacon is a seemingly simple but exquisite cooking skill. By mastering the correct steaming time, heat control and practical skills, you can easily make fresh and delicious steamed bacon. This guide, which contains detailed steps, practical suggestions and precautions, will open a delicious bacon trip for you and let you appreciate the charm of this traditional food.