This recipe is a favorite snack-souffle, which is the entry of the Beatrice Happiness Baking Competition. I've done it many times and enjoyed it. From the earliest 18-liter oven to the present 60-liter oven, it has been baked many times, and it is still suitable for baking snacks in the big oven, plate by plate. It is best to use a thermometer to master the accurate baking temperature. The bean paste used for stuffing is made by myself, and I like the refreshing feeling of no oil and no frying. If you have difficulties, you can also buy the commercially available bean paste directly.

material

Ingredients: oil skin-low gluten flour120g, oil skin-water 45g, oil skin-syrup 6g, oil skin-lard 38g, oil skin-sugar 22g, crisp-low gluten flour120g and crisp-lard 60g; ;

Accessories: 6 salted egg yolks, 300g red bean stuffing, 1 egg yolk brush, 1 pinch of black sesame.

Bai Cui xingfu bakery egg yolk cake

1

Salted egg yolk in the baking tray.

2

Bake in the oven until bubbles appear at the bottom of the egg yolk, then take it out, cut it in half and let it cool.

three

Divide the red bean stuffing into 25g, and wrap half a salted egg yolk in a round shape.

Knead the oil skin and crispness respectively, and cover with plastic wrap for proofing 1 hour.

four

Oil skin and pastry are divided into 12 equal parts.

five

Roll out the oil skin, put in the dough and close it.

six

Roll it up. Roll it up.

seven

Push out again, roll up

eight

After the second roll of dough, the formula is to make 12 pieces, and then do it again, making 18 pieces, and the conversion ratio is sufficient. Ignore the quantity and only look at the step diagram.

nine

Squeeze directly, wrap with bean paste and egg yolk stuffing, and pinch tightly.

10

Wrap it up for a little plastic surgery.

1 1

Neatly arranged in a baking tray.

12

Brush the egg yolk twice and sprinkle with black sesame seeds.

Into the oven 180 degrees, about 25 minutes.

13

Cut a finished product before it is completely cooled.

skill

1. Be patient, operate carefully, and tighten your mouth to avoid popping when baking.

2. You can also add salad oil if you like bean paste stuffing, and it will be better to fry it in a pot.

3, the surface must be brushed twice with egg yolk liquid, so that the color of the baked finished product will look good.